A symphony of flavours. Our menu is a celebration of seasonality, craftsmanship, and tradition. Every dish, from the first course to the final bite, reflects our passion for quality and creativity. Discover classic Italian recipes reimagined with a contemporary touch. Pair your meal with our curated cocktails or a selection from our exceptional wine list, and let each choice take you on a journey of taste.
+ Allergens +
Starters
Sea Bass Ceviche Carpaccio and Passion Fruit
Squid Salad with Grapefruit and Peas
Catalana-style Prawns Salad with Sardinian Tomato and Tropea Onion
Roasted Lettuce Salad with Pecorino, Balsamic Vinegar and Broken Egg
Veal with Tuna Sauce
Beef Carpaccio with Peach, Yogurt and Chives
first courses
"Pastificio Da Pietro" Paccheri with Trombetta Zucchini, Spring Onion and Sea Bass
"Monograno Felicetti" Spaghetti with Smoked Butter, Lemon and Raw Amberjack
Linguine with Clams
Tagliolini with Lobster and Prawns, Cherry Tomatoes and Basil
"Pastificio Da Pietro" Tagliatelle with Duck, Orange and Thyme
Handmade Tortellini, 30-Month Parmigiano Reggiano Cheese cream
second courses
Sea Bass, Almond, Goat Cheese, Orange and Roasted Fennel
Sole Meunière
Tuna Tataki with Mizuna, Red Onion, and Teriyaki sauce
Milanese Veal Cutlet with Potatoes
Beef Wellington and Spinach
Beef Fillet with its own Stock and Jus de Paris
side dish
Broccoli with Garlic, Olive Oil and Chili
Buttered Spinach
Mixed salad with Tomato and Shallot
Roasted Potatoes
French Fries
Truffle French Fries
cheese selection
Parmigiano Reggiano Vacche Rosse “Guffanti” 30 Mesi
Gorgonzola Dolce “Guffanti”
Saint-Felicièn
dessert
Our Tiramisù
Bignè Craquelin – Vanilla Cream, Hazelnut, Milk chocolate sauce
Doppiamousse – Dark Chocolate Mousse, Raspberry Mousse, Cocoa and Blackberries
Homemade Whipped Fiordilatte Gelato
Strawberry, Kiwi, Raspberry and Passion Fruit Salad with Raspberry Sorbet
The dishes marked with an asterisk (*) may contain high-quality frozen ingredients or ingredients subjected to blast chilling to maintain their organoleptic and nutritional properties.
1 – Gluten-containing cereals
2 – Crustaceans and crustacean-based products
3 – Eggs and egg-based products
4 – Fish and fish-based products
5 – Peanuts and peanut-based products
6 – Soy and soy-based products
7 – Milk and milk-based products
8 – Nuts
9 – Celery and celery-based products
10 – Mustard and mustard-based products
11 – Sesame seeds and sesame seed-based products
12 – Sulfur dioxide and sulfites
13 – Lupins and lupin-based products
14 – Mollusks and mollusk-based products
