A symphony of flavours. Our menu is a celebration of seasonality, craftsmanship, and tradition. Every dish, from the first course to the final bite, reflects our passion for quality and creativity. Discover classic Italian recipes reimagined with a contemporary touch. Pair your meal with our curated cocktails or a selection from our exceptional wine list, and let each choice take you on a journey of taste.
+ Allergens +
Starters
Squid Salad, Celery, Potatoes, Green Apple
Raw Marinated Amberjack Grapefruit, Parsley
Mediterranean Bluefin Tuna Tartare
Catalan-style Prawns Sardinian Tomato, Red Onion
Seared Lettuce Salad with Soft-boiled Egg, Parmigiano Reggiano, Balsamic Vinegar
Beef Carpaccio Green Pepper Sauce, Chives
Seasoned Fassona Beef Tartare
Duck Foie Gras Terrine Fig Jam and Sandwich Bread
first courses
Pennette with Langoustine Bisque, Chives
Mancini Spaghetti with Garlic, Olive Oil and Chili, Bread Cream, Clams, Squid
Linguine with Smoked Butter Wild Fennel, Charred Lemon, Raw Amberjack
Spaghetti with “Paolo Petrilli” Tomato sauce
Homemade Gnocchetti Courgettes, Mussels, Pecorino
Homemade Ravioli stuffed with Parmigiano Reggiano “Vacche Rosse”, Duck and Guinea Fowl Ragù, Broad Beans
second courses
Sole Meunière
Sea Bass Fillet Béarnaise Sauce, Green Beans
Mediterranean-style Tuna Tataki Tomato, Capers, Olives
Milanese Veal Cutlet with Roasted Potatoes
Beef Wellington, Baby Spinach
Veal Paillard, Green Sauce, Lemon
side dish
Roasted Potatoes
Truffle French Fries with Parmigiano Reggiano
Buttered Spinach
Green Salad, Tomato, Shallot
Broccoli with Garlic, Olive Oil and Chili
CAPRESE San Marzano Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil
CAESAR SALAD Lettuce, Chicken Breast, Croutons, Parmigiano Reggiano flakes, Caesar dressing
INSALATA GRECA Curly Lettuce, Cucumber, Olives, Feta, Tomato, Oregano, Olive Oil and Lemon
dessert
PANNA E FRAGOLA Vanilla Cremoso, Strawberry Sorbet and Meringue
Brownies, Dulcey chocolate and passion fruit
Homemade Fiordilatte Gelato With Chocolate Sauce and Wild Berries
Our Tiramisù
LA MOKA White Chocolate Mousse, Coffee Heart and Hazelnut Crumble
Local Cheese selection
The dishes marked with an asterisk (*) may contain high-quality frozen ingredients or ingredients subjected to blast chilling to maintain their organoleptic and nutritional properties.
1 – Gluten-containing cereals
2 – Crustaceans and crustacean-based products
3 – Eggs and egg-based products
4 – Fish and fish-based products
5 – Peanuts and peanut-based products
6 – Soy and soy-based products
7 – Milk and milk-based products
8 – Nuts
9 – Celery and celery-based products
10 – Mustard and mustard-based products
11 – Sesame seeds and sesame seed-based products
12 – Sulfur dioxide and sulfites
13 – Lupins and lupin-based products
14 – Mollusks and mollusk-based products
