A symphony of flavours. Our menu is a celebration of seasonality, craftsmanship, and tradition. Every dish, from the first course to the final bite, reflects our passion for quality and creativity. Discover classic Italian recipes reimagined with a contemporary touch. Pair your meal with our curated cocktails or a selection from our exceptional wine list, and let each choice take you on a journey of taste.
+ Allergens +
Starters
Artichoke Salad, Parmigiano Reggiano, Lemon
Amberjack Tartare, Celery, Yuzu, Jalapeño
Mediterranean Tuna Carpaccio, Green Tomato, Onion, Basil
63 Fried Egg, Roasted Potato, Bitto, Black Truffle
Seasoned Fassona Tartare, toasted Sandwich Bread
Beef Skewer, Chimichurri, BBQ Sauce
first courses
“Mancini” Spaghetti, Bread Cream, Squid, Clams
“Mancini” Mezzo Pacchero, Garlic, Olive Oil, Chili, Sea Bass, Cherry Tomatoes
Penne, Langoustine, Bisque, Chives
“Pastificio da Pietro” Tagliatelle, Duck, Orange, Thyme
“Alla milanese” Linguine, Saffron, Ossobuco, Gremolada
“Pastificio da Pietro” Raviolo filled with Amatriciana, Pecorino, Lemon Ricotta
second courses
Sea Bass Fillet, Asparagus, Béarnaise sauce
Sole Meunière
Seared Tuna, Soy and Orange, Roasted Artichoke
Milanese Veal Cutlet with Roasted Potatoes
Beef Wellington, Baby Spinach
Duck Breast, Fennel and Grapefruit Salad, Mustard
side dish
Roasted Potatoes
Truffle French Fries with Parmigiano Reggiano
Buttered Spinach
Green Salad, Tomato, Shallot
Broccoli with Garlic, Olive Oil and Chili
CAPRESE San Marzano Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil
CAESAR SALAD Lettuce, Chicken Breast, Croutons, Parmigiano Reggiano flakes, Caesar dressing
INSALATA GRECA Curly Lettuce, Cucumber, Olives, Feta, Tomato, Oregano, Olive Oil and Lemon
cheese selection
Parmigiano Reggiano Vacche Rosse “Guffanti” 30 Mesi
Gorgonzola Dolce “Guffanti”
Saint-Felicièn
dessert
Our Tiramisù
Brownies, Dulcey chocolate and passion fruit
LAMPONE, LAMPONE, LAMPONE Raspberry Mousse, Coulis and Sorbet
Lemon Tart
Homemade Fiordilatte Gelato With Dark Chocolate shavings and Mango sauce
The dishes marked with an asterisk (*) may contain high-quality frozen ingredients or ingredients subjected to blast chilling to maintain their organoleptic and nutritional properties.
1 – Gluten-containing cereals
2 – Crustaceans and crustacean-based products
3 – Eggs and egg-based products
4 – Fish and fish-based products
5 – Peanuts and peanut-based products
6 – Soy and soy-based products
7 – Milk and milk-based products
8 – Nuts
9 – Celery and celery-based products
10 – Mustard and mustard-based products
11 – Sesame seeds and sesame seed-based products
12 – Sulfur dioxide and sulfites
13 – Lupins and lupin-based products
14 – Mollusks and mollusk-based products
