A symphony of flavours. Our menu is a celebration of seasonality, craftsmanship, and tradition. Every dish, from the first course to the final bite, reflects our passion for quality and creativity. Discover classic Italian recipes reimagined with a contemporary touch. Pair your meal with our curated cocktails or a selection from our exceptional wine list, and let each choice take you on a journey of taste.
+ Allergens +
Starters
Stuffed Artichoke, Pecorino romano Cheese and Lemon
Seared Tuna Tataki, Radicchio and Mustard
Grilled shrimp, Nduja spicy Salami, Stracciatella cheese and yellow Tomatoes
Fried Egg Yolk, Potatoes and black Truffle
Homemade Wild boar Pie and young Bitto Cheese
Traditional raw Beef tartare
first courses
Spaghetti pasta, “Paolo Petrilli” Tomato and Basil
Calamarata Pasta, Garlic, Olive oil and Chili Pepper, and Sea Bass
Spaghettone Quadrato Pasta seared Langoustines, Shrimps and Bisque
Linguine Pasta, Saffron, Ossobuco Ragout and Gremolada
Homemade green Gnocchi, Braised Beef, Mornay sauce with Brie and Walnuts
Risotto, Porcini mushrooms, Beef Carpaccio and Berry The
second courses
Sea bass Fillet, Pil Pil sauce and red Chard
Turbot Fillet, Beurre Blanc sauce, black Kale and black Truffle
Sole Meunière with Mashed Potatoes
Veal fillet, Finferli Mushrooms, Carrot and Rapini
Beef Wellington, brown Stock and Spinach
Veal cutlet milanese with potatoes
side dish
Broccoli, Oil, Garlic and Chili
Buttered Spinach
Mixed salad, Tomato and Shallot
Classic Mashed Potatoes
Spicy Mashed Potatoes
Roasted Potatoes
Truffle French Fries
cheese selection
Parmigiano Reggiano Vacche Rosse “Guffanti” 30 Mesi
Gorgonzola Dolce “Guffanti”
Saint-Felicièn
dessert
Our Tiramisù
Come una Pavlova – Meringue, Wild Berries and Vanilla
Tarte Tatin – Vanilla ice-cream and Zabaione
Pera Williams – Dark Chocolate mousse, Confit Pear, Breton shortcrust pastry
The dishes marked with an asterisk (*) may contain high-quality frozen ingredients or ingredients subjected to blast chilling to maintain their organoleptic and nutritional properties.
1 – Gluten-containing cereals
2 – Crustaceans and crustacean-based products
3 – Eggs and egg-based products
4 – Fish and fish-based products
5 – Peanuts and peanut-based products
6 – Soy and soy-based products
7 – Milk and milk-based products
8 – Nuts
9 – Celery and celery-based products
10 – Mustard and mustard-based products
11 – Sesame seeds and sesame seed-based products
12 – Sulfur dioxide and sulfites
13 – Lupins and lupin-based products
14 – Mollusks and mollusk-based products
