A symphony of flavours. Our menu is a celebration of seasonality, craftsmanship, and tradition. Every dish, from the first course to the final bite, reflects our passion for quality and creativity. Discover classic Italian recipes reimagined with a contemporary touch. Pair your meal with our curated cocktails or a selection from our exceptional wine list, and let each choice take you on a journey of taste.
+ Allergens +
Starters
Leek Tarte Tatin, its jus, sour cream
Seared Cuttlefish, Soy Snow Peas, Parsley
Tomato, Shallot, Celery, Prawns, Langoustines
Seasoned Fassona Beef Tartare
Duck Foie Gras Terrine, Fig Jam, Pain de Mie
Spigaroli "Gold Selection" Culatello, Zibibbo Elixir
first courses
Linguina with Butter, Lemon and Tuna Bottarga
Fettucce AOP, Giant Garlic Cream, Candied Chili, Red Prawn
Pastificio Da Pietro Tagliatelle, Pulled Beef, Chanterelles, Parmigiano Reggiano Vacche Rosse
Fusillo, Saffron, Veal Ossobuco, Gremolata
Maccherone with Carbonara sauce
Hand-Folded Mantuan Tortellini with Butter and Sage or in Capon Broth
second courses
Duck Breast, Potato Millefeuille, Duck Jus
Beef Skirt Steak, Shiitake, Green Pepper
Milanese Veal Cutlet with Roasted Potatoes
Beef Wellington, Baby Spinach
Sole Meunière
Sea Bass Fillet, Glazed Spring Onion, Goat Cheese, Salmoriglio
Seared Tuna, Honey Late Radicchio, Mustard
side dish
Potato Purée
Roasted Potatoes
Truffle French Fries with Parmigiano Reggiano
Green Salad, Tomato, Shallot
Broccoli with Garlic, Olive Oil and Chili
CAPRESE
San Marzano Tomato, Buffalo Mozzarella,
Basil, Extra Virgin Olive Oil
CAESAR SALAD
Lettuce, Chicken Breast, Croutons,
Parmigiano Reggiano flakes, Caesar dressing
INSALATA GRECA
Curly Lettuce, Cucumber, Olives, Feta, Tomato, Oregano, Olive Oil and Lemon
dessert
PANNA E FRAGOLA
Vanilla Cremoso,
Strawberry Sorbet and Meringue
Brownies, Dulcey chocolate and passion fruit
Homemade Fiordilatte Gelato With Chocolate Sauce and Wild Berries
Our Tiramisù
LA MOKA
White Chocolate Mousse,
Coffee Heart and Hazelnut Crumble
Local Cheese selection
The dishes marked with an asterisk (*) may contain high-quality frozen ingredients or ingredients subjected to blast chilling to maintain their organoleptic and nutritional properties.
1 – Gluten-containing cereals
2 – Crustaceans and crustacean-based products
3 – Eggs and egg-based products
4 – Fish and fish-based products
5 – Peanuts and peanut-based products
6 – Soy and soy-based products
7 – Milk and milk-based products
8 – Nuts
9 – Celery and celery-based products
10 – Mustard and mustard-based products
11 – Sesame seeds and sesame seed-based products
12 – Sulfur dioxide and sulfites
13 – Lupins and lupin-based products
14 – Mollusks and mollusk-based products
