A symphony of flavours. Our menu is a celebration of seasonality, craftsmanship, and tradition. Every dish, from the first course to the final bite, reflects our passion for quality and creativity. Discover classic Italian recipes reimagined with a contemporary touch. Pair your meal with our curated cocktails or a selection from our exceptional wine list, and let each choice take you on a journey of taste.
+ Allergens +
Starters
Artichoke Salad with Hazelnuts and Grana Padano
BBQ Prawns, Turnip Cream, Celery and Brown Butter
Fish Soup, Toasted Bread, Garlic and Wild Fennel
63 Fried Egg, Roasted Potato, Bitto Fondue and Black Truffle
Seasoned Beef Tartare with Toasted Sandwich Bread
Foie Gras Escalope, Pear, Passito Wine and Baby Chicory
first courses
“Mancini” Spaghetti with Garlic, Oil and Chili, Bread Cream, Squid and Clams
“Mancini” Rigatone, Seafood Broth, Scorpionfish and Champagne
Potato Gnocchetti, Prawns, Langoustine, Bisque and Marjoram
“Alla milanese”Linguine with Saffron, Ossobuco Ragout and Gremolada
Hand-Folded Tortellini with Meat filling, Served in Capon Broth
“Riserva San Massimo” Risotto, Porcini Mushrooms, Beef Carpaccio and Red Berries
second courses
Sea Bass Fillet, Vitelotte Potatoes and Horseradish
Turbot Fillet, Capers, Beurre Blanc and Sautéed Chard
Sole Meunière
Milanese Veal Cutlet with Roasted Potatoes
Beef Wellington and Potato Purée
Beef Fillet Medallion and Charred Friggitello Pepper
Duck Breast, Caramelized Pumpkin, Green Apple and Chives
side dish
Potato Purée
Roasted Potatoes
Truffle French Fries with Parmigiano Reggiano
Buttered Spinach
Da Pietro Salad
Broccoli with Garlic, Olive Oil and Chili
cheese selection
Parmigiano Reggiano Vacche Rosse “Guffanti” 30 Mesi
Gorgonzola Dolce “Guffanti”
Saint-Felicièn
dessert
Our Tiramisù
Bignè Craquelin – Vanilla Cream, Hazelnut, Milk chocolate sauce
Doppiamousse – Dark Chocolate Mousse, Raspberry Mousse, Cocoa and Blackberries
Homemade Whipped Fiordilatte Gelato
Strawberry, Kiwi, Raspberry and Passion Fruit Salad with Raspberry Sorbet
The dishes marked with an asterisk (*) may contain high-quality frozen ingredients or ingredients subjected to blast chilling to maintain their organoleptic and nutritional properties.
1 – Gluten-containing cereals
2 – Crustaceans and crustacean-based products
3 – Eggs and egg-based products
4 – Fish and fish-based products
5 – Peanuts and peanut-based products
6 – Soy and soy-based products
7 – Milk and milk-based products
8 – Nuts
9 – Celery and celery-based products
10 – Mustard and mustard-based products
11 – Sesame seeds and sesame seed-based products
12 – Sulfur dioxide and sulfites
13 – Lupins and lupin-based products
14 – Mollusks and mollusk-based products
