A symphony of flavours. Our menu is a celebration of seasonality, craftsmanship, and tradition. Every dish, from the first course to the final bite, reflects our passion for quality and creativity. Discover classic Italian recipes reimagined with a contemporary touch. Pair your meal with our curated cocktails or a selection from our exceptional wine list, and let each choice take you on a journey of taste.
+ Allergens +
Starters
Stuffed Artichoke, Pecorino Romano, Lemon
BBQ Prawns, Bimi Broccoli, Piquillo Pepper, Brown Butter
Seared Tuna, Radicchio, Mustard
63 Fried Egg, Roasted Potato, Bitto Fondue and Black Truffle
Seasoned Beef Tartare with Toasted Sandwich Bread
Wild Boar Dumpling, Alpine Fontina Fondue, Jus
first courses
“Mancini” Spaghetti with Garlic, Oil and Chili, Bread Cream, Squid and Clams
“Pastificio da Pietro” Calamarata, Leek, Sea Bass, Mace
Penne with Langoustine, Bisque, Chives
“Alla milanese” Linguine with Saffron, Ossobuco and Gremolada
Hand-Folded Tortellini, served in Capon Broth
“Riserva San Massimo” Risotto, Porcini Mushrooms, Beef Carpaccio and Red Berries
second courses
Sea Bass Fillet, Pak Choi, Horseradish
Turbot Fillet, Citrus Beurre Blanc, Roasted Lettuce
Sole Meunière
Milanese Veal Cutlet with Roasted Potatoes
Beef Wellington, Baby Spinach
Duck Breast, Caramelized Pumpkin, Green Apple and Chives
Guinea Fowl Saltimbocca, Culaccia raw ham, Sage, Mashed Potatoes
side dish
Potato Purée
Roasted Potatoes
Truffle French Fries with Parmigiano Reggiano
Buttered Spinach
Green Salad, Tomato, Shallot
Broccoli with Garlic, Olive Oil and Chili
CAPRESE San Marzano Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil
CAESAR SALAD Lettuce, Chicken Breast, Croutons, Parmigiano Reggiano flakes, Caesar dressing
INSALATA GRECA Curly Lettuce, Cucumber, Olives, Feta, Tomato, Oregano, Olive Oil and Lemon
cheese selection
Parmigiano Reggiano Vacche Rosse “Guffanti” 30 Mesi
Gorgonzola Dolce “Guffanti”
Saint-Felicièn
dessert
Our Tiramisù
Tarte Tatin with Zabaione Cream
Brownie, Dulcey chocolate and passion fruit
Our Panettone without candied fruit and raisins served with Mascarpone Cream
Homemade Whipped Fiordilatte Gelato
Raspberry Sorbet with fresh fruit
The dishes marked with an asterisk (*) may contain high-quality frozen ingredients or ingredients subjected to blast chilling to maintain their organoleptic and nutritional properties.
1 – Gluten-containing cereals
2 – Crustaceans and crustacean-based products
3 – Eggs and egg-based products
4 – Fish and fish-based products
5 – Peanuts and peanut-based products
6 – Soy and soy-based products
7 – Milk and milk-based products
8 – Nuts
9 – Celery and celery-based products
10 – Mustard and mustard-based products
11 – Sesame seeds and sesame seed-based products
12 – Sulfur dioxide and sulfites
13 – Lupins and lupin-based products
14 – Mollusks and mollusk-based products
