A symphony of flavours. Our menu is a celebration of seasonality, craftsmanship, and tradition. Every dish, from the first course to the final bite, reflects our passion for quality and creativity. Discover classic Italian recipes reimagined with a contemporary touch. Pair your meal with our curated cocktails or a selection from our exceptional wine list, and let each choice take you on a journey of taste.
Want a sneak peek of our dishes?
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Want a sneak peek of our dishes?
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Starters
Sea Bass Ceviche Carpaccio and Passion Fruit
22
Squid Salad with Grapefruit and Peas
22
Catalana-style Prawns Salad with Sardinian Tomato and Tropea Onion
24
Roasted Lettuce Salad with Pecorino, Balsamic Vinegar and Broken Egg
20
Veal with Tuna Sauce
20
Beef Carpaccio with Peach, Yogurt and Chives
24
first courses
"Pastificio Da Pietro" Paccheri with Trombetta Zucchini, Spring Onion and Sea Bass
22
"Monograno Felicetti" Spaghetti with Smoked Butter, Lemon and Raw Amberjack
22
Linguine with Clams
26
Tagliolini with Lobster and Prawns, Cherry Tomatoes and Basil
28
"Pastificio Da Pietro" Tagliatelle with Duck, Orange and Thyme
22
Handmade Tortellini, 30-Month Parmigiano Reggiano Cheese cream
26
second courses
Sea Bass, Almond, Goat Cheese, Orange and Roasted Fennel
34
Sole Meunière
Minimum 2 people
34
Tuna Tataki with Mizuna, Red Onion, and Teriyaki sauce
32
Milanese Veal Cutlet with Potatoes
36
Beef Wellington and Spinach
36
Beef Fillet with its own Stock and Jus de Paris
36
side dish
Broccoli with Garlic, Olive Oil and Chili
8
Buttered Spinach
8
Mixed salad with Tomato and Shallot
8
Roasted Potatoes
8
French Fries
8
Truffle French Fries
12
cheese selection
Parmigiano Reggiano Vacche Rosse “Guffanti” 30 Mesi
Per piece
8
Gorgonzola Dolce “Guffanti”
Per piece
8
Saint-Felicièn
Per piece
8
dessert
Our Tiramisù
12
Bignè Craquelin – Vanilla Cream, Hazelnut, Milk chocolate sauce
12
Doppiamousse – Dark Chocolate Mousse, Raspberry Mousse, Cocoa and Blackberries
12
Homemade Whipped Fiordilatte Gelato
Served with your choice of salted pistachio, chocolate sauce, mixed berries or meringue. Recommended for 2 to 4 people
25
Strawberry, Kiwi, Raspberry and Passion Fruit Salad with Raspberry Sorbet
12
+ Allergens +
Starters
Sea Bass Ceviche Carpaccio and Passion Fruit
Squid Salad with Grapefruit and Peas
Catalana-style Prawns Salad with Sardinian Tomato and Tropea Onion
Roasted Lettuce Salad with Pecorino, Balsamic Vinegar and Broken Egg
Veal with Tuna Sauce
Beef Carpaccio with Peach, Yogurt and Chives
first courses
"Pastificio Da Pietro" Paccheri with Trombetta Zucchini, Spring Onion and Sea Bass
"Monograno Felicetti" Spaghetti with Smoked Butter, Lemon and Raw Amberjack
Linguine with Clams
Tagliolini with Lobster and Prawns, Cherry Tomatoes and Basil
"Pastificio Da Pietro" Tagliatelle with Duck, Orange and Thyme
Handmade Tortellini, 30-Month Parmigiano Reggiano Cheese cream
second courses
Sea Bass, Almond, Goat Cheese, Orange and Roasted Fennel
Sole Meunière
Tuna Tataki with Mizuna, Red Onion, and Teriyaki sauce
Milanese Veal Cutlet with Potatoes
Beef Wellington and Spinach
Beef Fillet with its own Stock and Jus de Paris
side dish
Broccoli with Garlic, Olive Oil and Chili
Buttered Spinach
Mixed salad with Tomato and Shallot
Roasted Potatoes
French Fries
Truffle French Fries
cheese selection
Parmigiano Reggiano Vacche Rosse “Guffanti” 30 Mesi
Gorgonzola Dolce “Guffanti”
Saint-Felicièn
dessert
Our Tiramisù
Bignè Craquelin – Vanilla Cream, Hazelnut, Milk chocolate sauce
Doppiamousse – Dark Chocolate Mousse, Raspberry Mousse, Cocoa and Blackberries
Homemade Whipped Fiordilatte Gelato
Strawberry, Kiwi, Raspberry and Passion Fruit Salad with Raspberry Sorbet
The dishes marked with an asterisk (*) may contain high-quality frozen ingredients or ingredients subjected to blast chilling to maintain their organoleptic and nutritional properties.
1 – Gluten-containing cereals
2 – Crustaceans and crustacean-based products
3 – Eggs and egg-based products
4 – Fish and fish-based products
5 – Peanuts and peanut-based products
6 – Soy and soy-based products
7 – Milk and milk-based products
8 – Nuts
9 – Celery and celery-based products
10 – Mustard and mustard-based products
11 – Sesame seeds and sesame seed-based products
12 – Sulfur dioxide and sulfites
13 – Lupins and lupin-based products
14 – Mollusks and mollusk-based products

A symphony in every glass. Our cocktail menu offers reimagined classics and signature mixes thought with precision. Each drink, from the first sip to the last, is designed to elevate your dining experience, balancing bold flavors with visual elegance. Let our expertly mixed cocktails be the perfect complement to your meal, or simply enjoy them as a toast to good company.
Ever seen cocktails this beautiful?
+ CLICK HERE +


Ever seen cocktails this beautiful?
+ CLICK HERE +
signature cocktail
Welcome to the Jungle
Pinepple Rum, Black Chinotto Liqueur, Italian Bitter, Lime Jules, Ginger Syrup
14
Cucumber Fizz
Bombay Dry Gin, Distilled Sicilian Lack, Lemon tune, Suger Syrup, Cucumber, Soda
14
Voglio un Avvocato
Vermouth Punt e Mes, Campari Bitter, Pumpkin Rhubarb, Cynar, Lemon Juice, Sugar Syrup
14
Red Not Chili Pepper
Grape brandy, Not Chili Pepper distillate, pineapple juice, lime juice, sugar syrup
14
Chewing-Gum
Bourbon Whisky, Mastiha Liqueur, POPUP® Bitter, Sugar Syrup
14
Whisky Soda & Rock 'N Roll
Black Label Scotch Whisky, Falernum, Umeshu, POPUP® soda
14
Da Pietro’s classic
Il Conte del Lario
Tanqueray N° Ten, Carpano Antica Formula Biancosarti, Sherbet With Careno Lemons, Canzo's Hazelnuts
14
Calaveras
Mezcal Picaflor, Mango syrup Lime, Smoked salt, Hot bitter
14
non-alcoholic cocktails
Exótico
Exótico Juice (Passion fruit and Pineapple), Lime Juice, Sugar Syrup, Mint
10
Bitter Fizz
San Bitter, Ginger Syrup, Lemon Juice, POPUP® Soda
10